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Crispy White Rice with Scallion & Ginger
WINE A LITTLE COOK ALOT8Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups vegetable broth (or chicken broth)
- 1 cup white rice (long grain, see recipe notes)
- 4 tsp. fresh ginger (finely grated, divided)
- 3 Tbsp. peanut oil (or canola, vegetable, corn oil)
- 3 cloves garlic (minced)
- 1/2 cup scallions (sliced, divided)
- 1 Tbsp. rice wine vinegar
- sesame seeds (optional,for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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