Crispy White Rice with Scallion & Ginger Recipe | Yummly

Crispy White Rice with Scallion & Ginger

WINE A LITTLE COOK ALOT
8Ingredients
35Minutes
380Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 cups vegetable broth (or chicken broth)
  • 1 cup white rice (long grain, see recipe notes)
  • 4 teaspoons fresh ginger (finely grated, divided)
  • 3 tablespoons peanut oil (or canola, vegetable, corn oil)
  • 3 cloves garlic (minced)
  • 1/2 cup scallions (sliced, divided)
  • 1 tablespoon rice wine vinegar
  • sesame seeds (optional,for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium26% DV630mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs18% DV54g
    Fiber8% DV2g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop