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Ingredients
US|METRIC
4 SERVINGS
- 300 grams rice flour
- 125 mL coconut cream
- 1 tsp. ground turmeric
- 1 spring onion (thinly sliced, plus extra, to serve)
- vegetable oil (to cook)
- 1 cup coriander leaves (plus extra, to serve)
- 1 cup shiso leaves (see Note, plus extra, to serve)
- 1 cup mint leaves (Vietnamese, plus extra, to serve)
- 2 chillies (red bird’s-eye, thinly sliced, plus extra, to serve)
- 2 carrots (thinly shredded)
- 160 grams sprouts (beans, trimmed)
- 24 prawns (cooked, cleaned, peeled with tails intact)
- lettuce leaves (optional)
- jam (optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium55mg2% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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