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Crispy Vietnamese Pancakes (Banh Xeo)

MARION'S KITCHEN
20Ingredients
15Minutes
280Calories
Read Directions

Ingredients

US|METRIC
  • 140 grams rice flour
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon sea salt
  • 125 milliliters coconut milk
  • 1/2 cup water
  • 2 spring onions (finely sliced)
  • vegetable oil
  • 1 cup cooked chicken (shredded, leftover roast chicken or rotisserie chicken is great)
  • 1 small carrot (julienned into fine strips or coarsely grated)
  • 100 grams bean (shoots)
  • 1 sprig coriander
  • mint leaves (to serve)
  • lettuce leaves (to serve)
  • dressing (Nuoc cham)
  • 3 tablespoons fish sauce
  • 2 tablespoons white vinegar
  • 3 tablespoons sugar
  • 1 tablespoon lime juice
  • 1 red chilli (long, finely chopped)
  • 2 garlic cloves (finely chopped)
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    NutritionView More

    280Calories
    Sodium35% DV830mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium830mg35%
    Potassium250mg7%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A35%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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