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Crispy Vietnamese Pancakes (Banh Xeo)
MARION'S KITCHEN20Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 140 grams rice flour
- 1/2 tsp. turmeric
- 1/4 tsp. sea salt
- 125 mL coconut milk
- 1/2 cup water
- 2 spring onions (finely sliced)
- vegetable oil
- 1 cup cooked chicken (shredded, leftover roast chicken or rotisserie chicken is great)
- 1 small carrot (julienned into fine strips or coarsely grated)
- 100 grams bean (shoots)
- 1 sprig coriander
- mint leaves (to serve)
- lettuce leaves (to serve)
- dressing (Nuoc cham)
- 3 Tbsp. fish sauce
- 2 Tbsp. white vinegar
- 3 Tbsp. sugar
- 1 Tbsp. lime juice
- 1 red chilli (long, finely chopped)
- 2 garlic cloves (finely chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium830mg35% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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