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Ingredients
US|METRIC
4 SERVINGS
- 250 grams carrot (Julienne cut)
- 250 grams cabbage (Thinly cut)
- 200 grams all purpose flour
- 300 mL water
- 3 shallots
- 3 cloves garlic
- 15 tsp. mushroom stock (Powder)
- 1 tsp. salt
- 1 tsp. black pepper
- cooking oil (For frying)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium690mg20% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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