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Crispy Vegetable Egg Rolls W/ Asparagus, Green Beans, Scallions, Cream Cheese, & (optional) Prosciutto
RECIPE FICTION12Ingredients
75Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sake
- 2 Tbsp. soy sauce
- 2 Tbsp. ponzu
- 1 Tbsp. lemon juice
- 1 Tbsp. rice vinegar
- 1 pinch pepper flakes
- 1 Tbsp. tapioca starch (or substitute corn starch)
- 20 egg roll wrappers
- 5 slices prosciutto
- 5 oz. cream cheese
- 1 Tbsp. roll
- oil (for brushing or frying)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1740mg73% |
| Potassium290mg8% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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