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Ingredients
US|METRIC
10 SERVINGS
- 3 large potatoes
- 1 g russet
- 1 medium white onion (finely chopped)
- 2 Tbsp. fresh parsley (finely chopped)
- 1 tsp. sea salt
- 1/4 tsp. smoked paprika
- 3 Tbsp. rice flour (*see notes)
- 1 Flax egg (*see instructions)
- 3 Tbsp. oil (for frying)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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