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Crispy Veal Cutlets with Creamy Dijon Sauce
GRUMPY'S HONEYBUNCH12Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. veal cutlets
- 1 cup panko crumbs (seasoned)
- 1/2 cup flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. olive oil
- 1 1/2 Tbsp. butter
- 2 shallots (large, thinly sliced)
- 1-1/2 tbsp dijon mustard
- 2 tsp. lemon juice
- 1/2 cup heavy cream
- fresh parsley (for garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium710mg30% |
| Potassium510mg15% |
| Protein20g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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