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11Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. extra firm tofu
- salt
- 2 Tbsp. soy sauce (or tamari for gluten-free option)
- 1/2 Tbsp. sugar
- 1/4 cup water
- 1 tsp. cornstarch
- 2 tsp. vegetable oil
- 4 garlic cloves (minced)
- 1 green onion (chopped, *Footnote 1)
- toasted sesame seeds (Optional, for garnish)
- Sriracha sauce (Optional, for serving)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium730mg30% |
| Potassium260mg7% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cassi D. 7 years ago
Turned out really well. I hate frying things so baking the tofu was really convenient and worked nicely.