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Crispy Tofu and Roasted Vegetables with Peanut Sauce
FEEDFEED20Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head cauliflower (cut into florets)
- 1 bunch asparagus (woody ends trimmed and discarded)
- eggplant (large, sliced)
- 0handfuls mushrooms (halved)
- 1 bunch scallions (roughly chopped)
- 1 Tbsp. olive oil
- 0sea salt
- 0black pepper
- 14 oz. tofu (block, cubed)
- 1 Tbsp. vegetable oil
- 1 Tbsp. tamari
- 1 Tbsp. toasted sesame oil
- 0lime (juiced)
- 1 Tbsp. maple syrup
- 1 tsp. mirin
- 1 tsp. brown rice miso
- 1 Tbsp. chunky peanut butter
- 0tsp. crushed red pepper
- 0peanuts (chopped, for serving)
- 0cilantro (for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium360mg15% |
| Potassium650mg19% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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