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Ingredients
US|METRIC
3 SERVINGS
- 15 oz. extra firm tofu
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. water
- 2 tsp. minced garlic
- 1 Tbsp. rice wine vinegar
- 1/2 lemon
- 9 oz. bok choy
- 1 stalk green onion
- 2 Tbsp. chopped cilantro
- 3 Tbsp. coconut oil
- 2 Tbsp. soy sauce
- 1 Tbsp. sambal olek
- 1 Tbsp. peanut butter
- 1/2 lime
- 7 drops liquid stevia
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