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Crispy Tofu Stir-fry With Charred Sugar Snaps
DELICIOUS.12Ingredients
20Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 cups brown rice
- 350 grams firm tofu (cut into 3cm pieces)
- 1 Tbsp. peanut oil
- 60 grams unsalted peanuts
- 2 Tbsp. kecap manis
- 1 red chilli (long, seeds removed, thinly sliced, plus extra to serve)
- 200 grams sugar snap peas
- 1 Tbsp. sesame oil
- 4 spring onions (thinly sliced)
- 2 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1/2 lime (plus lime halves to serve Coriander leaves, to serve)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1330mg55% |
| Potassium1240mg35% |
| Protein43g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate213g71% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium80% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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