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Crispy Tofu Steaks with Ginger Vinaigrette
FOOD AND WINE8Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. peeled fresh ginger (minced)
- 3 Tbsp. scallion (minced)
- 1 Tbsp. distilled white vinegar
- 2/3 cup canola oil
- kosher salt
- 1 large egg
- 1 cup panko
- 14 oz. firm tofu (drained and sliced 1 inch thick)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium230mg10% |
| Potassium280mg8% |
| Protein18g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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