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Crispy Tofu Drunken Noodles with Bell Pepper & Thai Basil
BLUE APRON11Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. extra firm tofu
- 1/2 lb. rice flake noodles
- 2 scallions
- 1 red bell pepper
- 1 yellow onion
- 1 bunch thai basil
- 2 Tbsp. sauce (Golden Mountain)
- 2 Tbsp. soy glaze
- 1 piece ginger
- 2 tsp. sambal oelek
- 1/4 cup cornstarch
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