Mark: "Added nutritional yeast and that really made it c…" Read More
4Ingredients
55Minutes
160Calories

Ingredients

US|METRIC
  • 14 ounces extra firm tofu (drained)
  • canola spray oil
  • 2 tablespoons gluten free cornstarch
  • 1/2 teaspoon fine sea salt
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    NutritionView More

    160Calories
    Sodium13% DV310mg
    Fat14% DV9g
    Protein31% DV16g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium240mg7%
    Protein16g31%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars0%
    Vitamin A4%
    Vitamin C
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Mark a year ago
    Added nutritional yeast and that really made it crispy. Very easy to make. Loved it!
    Tarah L. a year ago
    Excellent, added a tbsp of nutritional yeast. Very crispy and tasty! Super easy to make too.
    Amy C. 2 years ago
    Excellent. Used a bit less salt the second time.
    Zoe D. 2 years ago
    Add some seasoning and increased the cornstarch—kinda like chickn nuggets
    Salina Thomas 2 years ago
    This was super crispy and yummy right out of the oven my 5 and 7 yr old kids even liked it! After it cooled it wasn’t so good, but I popped the leftovers in the toaster oven to reheat and it was good again
    Sarahna T. 2 years ago
    Added some of my own seasonings to the cornstarch but otherwise this was a great quick’ and easy way to prepare tofu!
    Joanne MacOdrum 2 years ago
    Great! Crispy crust, soft inside. I used smoke siracha tofu and it was a wonderful bite - tofu poppers for sure.
    Rachelle G. 2 years ago
    I love this recipe and make it often, it’s great in stir fry’s. I find the whole draining process to be completely unnecessary and think it works great without doing that.

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