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Ingredients
US|METRIC
20 SERVINGS
- 5 Tbsp. sticky rice (Thai, or glutinous rice, uncooked)
- 2 kaffir lime leaves (torn into chunks, stem removed)
- 1 lb. minced pork (preferably not lean)
- 1 Tbsp. galangal (minced, blue ginger)
- 3 Tbsp. lemongrass (minced)
- 1/2 cup coriander (chopped, with stems)
- 1/4 cup shallots (small diced)
- 1/2 tsp. chili flakes (to taste)
- 2 Tbsp. fish sauce
- 1 tsp. soy sauce
- 3 Tbsp. lime juice
- 1 Tbsp. sugar
- canola oil (for frying)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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