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Ingredients
US|METRIC
2 SERVINGS
- 2 whole snapper (cleaned and scaled, each about 1 to 1 1/4 pound)
- 1 1/2 cups cornstarch
- salt
- freshly ground pepper
- 2 tsp. ground star anise (about 1 star anise)
- peanut oil (or vegetable oil, for frying)
- 1 Tbsp. peanut oil
- 2 shallots (minced)
- 2 garlic cloves (minced)
- 2 Tbsp. ginger (minced)
- 2 Tbsp. chopped coriander (finely, stems)
- 1/2 stalk lemongrass (bruised with back of knife)
- 1 Thai bird chile (minced or left whole)
- 2 Tbsp. sugar
- 2 Tbsp. rice wine vinegar
- 3 Tbsp. fish sauce
- 1 cup chicken stock
- 2 tsp. cornstarch
- 2 Tbsp. lime juice
- 1 handful cilantro (mint and/or Thai basil leaves, for garnishing, optional)
- 1 lime (sliced, for garnishing, optional)
- fresh chiles (sliced, for garnishing, optional)
- salad (Green Mango, for serving, optional)
- jasmine rice (with Herbs, for serving, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2690mg112% |
| Potassium980mg28% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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