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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup teriyaki sauce (homemade)
- 4 chicken thigh fillets (skin on)
- 1/2 cup potato flour (or cornflour)
- 2 liters oil (for deep frying)
- 4 hamburger buns (your choice)
- 1 sheet nori (cut into thin strips)
- 2 cups shredded iceberg lettuce
- 1/2 cup Japanese Mayonnaise
- butter (optional)
- shichimi togarashi (optional)
- shichimi togarashi (optional)
- chilli powder (optional)
- pickles (Japanese, to serve, optional)
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