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Crispy Tempeh Arugula Sandwich with Garlic Truffle Aioli
VEGAN GASTRONOMY17Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable broth
- 2 Tbsp. apple cider vinegar
- 3 Tbsp. tamari (or soy sauce, non-GF option)
- 3 Tbsp. pure maple syrup
- 3 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1/4 chili pepper (teasp chipotle, powder)
- 1/8 smoked paprika (teasp)
- freshly ground black pepper (to taste)
- 8 oz. tempeh (package)
- 8 slices bread (such as sprouted wheat or sourdough)
- arugula leaves (baby)
- 6 Tbsp. aioli (Roasted Garlic Truffle)
- 2 avocados (cut in half and pitted)
- 2 tomatoes (vine-ripe, sliced)
- vegan butter
- oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1240mg52% |
| Potassium1000mg29% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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