Crispy Tempeh Arugula Sandwich with Garlic Truffle Aioli Recipe | Yummly

Crispy Tempeh Arugula Sandwich with Garlic Truffle Aioli

VEGAN GASTRONOMY
17Ingredients
35Minutes
550Calories
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Ingredients

US|METRIC
  • 1/2 cup vegetable broth
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons tamari (or soy sauce, non-GF option)
  • 3 tablespoons pure maple syrup
  • 3 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1/4 chili pepper (teasp chipotle, powder)
  • 1/8 smoked paprika (teasp)
  • freshly ground black pepper (to taste)
  • 8 ounces tempeh (package)
  • 8 slices bread (such as sprouted wheat or sourdough)
  • arugula leaves (baby)
  • 6 tablespoons aioli (Roasted Garlic Truffle)
  • 2 avocados (cut in half and pitted)
  • 2 tomatoes (vine-ripe, sliced)
  • vegan butter
  • oil
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    NutritionView More

    550Calories
    Sodium52% DV1240mg
    Fat48% DV31g
    Protein37% DV19g
    Carbs18% DV54g
    Fiber36% DV9g
    Calories550Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol0mg0%
    Sodium1240mg52%
    Potassium1000mg29%
    Protein19g37%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber9g36%
    Sugars14g28%
    Vitamin A15%
    Vitamin C30%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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