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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cassia sticks (4"-long)
- 20 whole star anise
- 1 tsp. whole cloves
- 20 slices ginger (dried sand, optional)
- 1 1/2 tsp. Sichuan peppercorns
- 2 1/2 tsp. licorice root (sliced dried, or fennel seeds)
- 1 tsp. black peppercorns
- 1 tsp. white peppercorns (optional)
- 4 1/2 inches boneless pork loin chops (thick, about 1 lb.)
- 1/3 cup soy sauce
- 1/3 cup unseasoned rice vinegar
- soy paste (2 Tbsp., such as Yu Ding Xing)
- 2 tsp. granulated sugar
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. ground white pepper (freshly, optional)
- 1/4 tsp. ground cinnamon
- 1 1/2 cups sweet potato starch (Chinese)
- vegetable oil (about 3 cups; for frying)
- gochugaru (fine Korean red pepper powder; for serving; optional)
- spice (mill or coffee grinder; a deep-fry thermometer)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium1230mg51% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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