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Crispy Tahong (Deep-Fried Mussels)
KAWALING PINOY12Ingredients
35Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shell (half-, New Zealand mussels)
- 1 cup flour
- 1/4 cup cornstarch
- 1 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- oil
- 1 cup vinegar
- 4 cloves garlic (peeled and minced)
- 5 peppercorns (crushed)
- 1 Thai chili pepper (finely chopped)
- salt (to taste)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium560mg16% |
| Protein33g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate203g68% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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