Crispy Szechwan Style Chicken

RECIPESPLUS
7Ingredients
65Minutes
240Calories

Ingredients

US|METRIC
  • 1 whole chicken (about 8 lbs, halved)
  • 2 tablespoons peanut oil
  • 1 clove clove (crushed)
  • 1 tablespoon szechwan peppercorns (crushed)
  • 1/2 teaspoon cracked black pepper
  • greens (stir-fried Asian, to serve)
  • steamed rice (to serve)
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    Directions

    1. Preheat oven to 400°F. Place chicken halves in a large baking dish, skin side up. In a small bowl, combine oil and garlic. Brush mixture on chicken and sprinkle with peppercorns and sea salt. Bake 1 hour, until chicken is crisp and cooked through. Using a cleaver or sharp knife, cut into pieces. Serve with Asian greens and steamed rice.
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    NutritionView More

    240Calories
    Sodium6% DV150mg
    Fat14% DV9g
    Protein75% DV38g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol125mg42%
    Sodium150mg6%
    Potassium470mg13%
    Protein38g75%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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