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19Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (396 g)
- 5 Tbsp. oil
- 1/2 cup rice flour
- 1/4 cup water
- 1 tsp. garlic salt
- 1/2 tsp. black pepper
- 1/2 tsp. ginger paste
- 1 tsp. garlic paste
- 1 Tbsp. oil
- 1/4 cup rice vinegar
- 3 Tbsp. soy sauce
- 1 tsp. chili flakes (or according to taste)
- 1/2 cup water
- 2 tsp. corn starch
- 1/4 cup brown sugar
- 1 Tbsp. tomato ketchup
- spring onion (optional)
- sesame seeds (optional)
- salt (to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danny Ws 5 years ago
awesome, the sauce is epic, my wife liked it "better than any restaurant". (and she knows them well)
tips: I deepfried the battered cubes for extra crisp and made a double portion of the sauce.