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Crispy Sweet Potato Fries with Chipotle Mayo
A DAY IN THE KITCHEN10Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (medium, peeled and cut into wedges length-wise)
- 3 Tbsp. light olive oil
- 1 tsp. sea salt
- fresh ground black pepper
- 1/3 cup Parmesan cheese
- 1 Tbsp. light olive oil
- 1/2 cup mayonnaise
- 1 chipotle pepper (chopped up)
- 3 Tbsp. adobo sauce (in the can with the chipotle peppers)
- 1/4 tsp. cumin
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium3320mg138% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A380% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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