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Crispy Sushi Rice & Spicy Tuna Bites
SAVOUR THE SENSES11Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups sushi rice (Cooked, see link for recipe in post)
- 1/2 cup flour (or corn starch)
- 4 cups canola oil
- 1/2 lb. ahi tuna (Sushi-Grade, small diced)
- 2 Tbsp. Siracha sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. cilantro (chopped)
- 1 avocado (smashed)
- 1 Tbsp. lime juice
- 1/2 tsp. salt
- black sesame seeds (for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium230mg10% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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