Crispy Sunchoke Chips With Lemon-rosemary Salt

THE CLEVER CARROT
5Ingredients
35Minutes

Ingredients

US|METRIC
  • 7 sunchokes (medium-sized)
  • 1 quart vegetable oil
  • kosher salt
  • 1 tablespoon rosemary leaves (fresh, chopped)
  • 1 lemon
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