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Crispy Stuffing Cakes with Quail Eggs
I AM A FOOD BLOG7Ingredients
┅Seconds
620Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups stuffing (leftover)
- 1 large egg (lightly beaten)
- oil (or butter for the pan)
- quail eggs (as needed)
- salt
- freshly ground pepper
- Sriracha (if desired, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2500mg104% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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