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Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts
EPICURIOUS14Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil (or canola oil)
- 2 tsp. fresh ginger (minced)
- 2 garlic cloves (minced)
- 8 oz. tofu (Thai- or teriyaki-flavored, cut into 1/2-inch cubes)
- 1 cup oyster mushrooms (finely chopped fresh)
- 1/2 cup carrot (finely diced)
- 1/2 cup water chestnuts (finely diced)
- 2 Tbsp. tamari sauce
- 3/4 cup toasted peanuts (or walnuts, coarsely chopped, 1/4 cup reserved for garnish, optional)
- 2 green onions (minced)
- 1 tsp. sesame oil
- 12 rice paper wrappers (8-inch round dried, see note)
- 1 head lettuce leaves (Boston or Bibb, washed and separated)
- sauce (Lime-Soy-Ginger, for serving)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium240mg10% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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