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Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts
EPICURIOUS14Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil (or canola oil)
- 2 tsp. fresh ginger (minced)
- 2 garlic cloves (minced)
- 8 oz. tofu (Thai- or teriyaki-flavored, cut into 1/2-inch cubes)
- 1 cup oyster mushrooms (finely chopped fresh)
- 1/2 cup carrot (finely diced)
- 1/2 cup water chestnuts (finely diced)
- 2 Tbsp. tamari sauce
- 3/4 cup toasted peanuts (or walnuts, coarsely chopped, 1/4 cup reserved for garnish, optional)
- 2 green onions (minced)
- 1 tsp. sesame oil
- 12 rice paper wrappers (8-inch round dried, see note)
- 1 head lettuce leaves (Boston or Bibb, washed and separated)
- sauce (Lime-Soy-Ginger, for serving)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium240mg10% |
Potassium320mg9% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A60% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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