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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. beef
- 2 Tbsp. oil (your choice)
- 1 onion (small diced)
- 2 scallion (diced)
- 1 stock cube
- 1 tsp. chili pepper
- 1 tsp. black pepper
- 3/4 cup cabbage (shredded)
- 3/4 cup carrots (Shredded)
- 1 tsp. curry powder
- 1 Tbsp. water
- 1/4 cup water
- salt (to taste)
- oil (Enough, to fry)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium125mg5% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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