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Ingredients
US|METRIC
6 SERVINGS
- 2 cups brown rice (short grain, uncooked)
- 3 avocados (thinly sliced, see notes)
- 3 cups carrot (loosely packed, peels, about 3-4 carrots, see notes)
- 3 cups daikon radish (loosely packed, peels, about 1 6-inch radish)
- 2 jalapeno peppers (small, seeded/cored and thinly sliced into rings, see notes)
- 1/2 cup rice vinegar
- 1 cup water
- 1 tsp. sea salt
- 1/2 tsp. brown rice syrup (or other unrefined sweetener)
- 1 bunch fresh asparagus (ends trimmed, about 18 spears)
- 2 Tbsp. ground flax seed (mixed with 6 tablespoons of water and allowed to set for 15 minutes)
- 1/2 cup panko bread crumbs (use GF breadcrumbs if desired)
- 1/2 tsp. salt
- 2 tsp. oil spray (/oil, if not using parchment paper. Omit if oil free)
- 3 Tbsp. vegan mayonnaise
- 2 tsp. siracha (or more to taste)
- 1/2 tsp. rice vinegar
- 1 pkg. nori (snacks or nori sheets, see notes)
- sesame seeds (black or white)
- soy sauce (or liquid aminos if GF)
- wasabi
- pickled ginger
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium860mg36% |
| Potassium1280mg37% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber16g64% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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