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Crispy Spiced Potato Wedges recipe | Epicurious.com
EPICURIOUS10Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (2-3 medium, scrubbed, cut into 1/2"-thick wedges)
- 1/4 cup kosher salt (divided, plus more for serving)
- canola oil (for frying)
- 2 Tbsp. yellow mustard seeds (divided)
- 1 cup flour (all-purpose)
- 3 Tbsp. cornstarch
- 2 Tbsp. Hungarian sweet paprika (plus more for serving)
- 1/2 tsp. freshly ground black pepper (plus more for serving)
- 1/4 tsp. garlic powder (plus more for serving)
- 2 cups buttermilk
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