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Ingredients
US|METRIC
5 SERVINGS
- 8 duck legs (large, untrimmed)
- 3 tsp. kosher salt (course, do not use table salt or it will be too salty)
- 4 tsp. thyme
- 3 tsp. fennel seed (crushed)
- 2 tsp. cracked black pepper (fresh)
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1440mg60% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber<1g3% |
| Sugars |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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