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Chef Colin👩🏾🍳: "My husband never liked Chick peas at all until I…" Read More
7Ingredients
30Minutes
870Calories
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Ingredients
US|METRIC
1 SERVINGS
- 15 oz. chick peas (drained and rinsed and dried*, see note)
- 3 Tbsp. olive oil (from Spain)
- 3/4 tsp. kosher salt
- 1/2 tsp. ancho chile powder
- 1/4 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1 Tbsp. basil leaves (torn, and flowers)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium3070mg128% |
| Potassium790mg23% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber18g72% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chef Colin👩🏾🍳 5 years ago
My husband never liked Chick peas at all until I surprised him with this delicious recipe and he enjoyed them.