Crispy Spanish Chick Peas

COLEY COOKS(1)
Chef Colin👩🏾‍🍳: "My husband never liked Chick peas at all until I…" Read More
7Ingredients
30Minutes
870Calories

Ingredients

US|METRIC
  • 15 ounces chick peas (drained and rinsed and dried*, see note)
  • 3 tablespoons olive oil (from Spain)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ancho chile powder
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 tablespoon basil leaves (torn, and flowers)
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    NutritionView More

    870Calories
    Sodium128% DV3070mg
    Fat69% DV45g
    Protein43% DV22g
    Carbs33% DV100g
    Fiber72% DV18g
    Calories870Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium3070mg128%
    Potassium790mg23%
    Protein22g43%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber18g72%
    Sugars0g0%
    Vitamin A10%
    Vitamin C30%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    My husband never liked Chick peas at all until I surprised him with this delicious recipe and he enjoyed them.

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