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Crispy Soy Salmon With Quick Pickles
LULU'S NOTES14Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 120 grams jasmine rice
- 200 grams salmon fillets (2 x)
- 2 tsp. vegetable oil
- 25 grams butter
- 2 garlic cloves (crushed)
- ginger (a thumb-sized piece, finely grated)
- 3 Tbsp. mirin
- 2 Tbsp. soy sauce
- 1/2 Tbsp. caster sugar
- 75 grams rice vinegar
- 25 grams caster sugar
- 1/4 cucumber (halved and thinly sliced)
- radishes (a handful, thinly sliced)
- 1 red chilli (deseeded, halved and thinly sliced)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1040mg43% |
| Potassium590mg17% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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