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Crispy Smashed Fingerling Potatoes with Garlic Yogurt Dipping Sauce
THE POWDERED APRON10Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes
- 3 Tbsp. olive oil
- 1 Tbsp. thyme (see notes)
- salt
- pepper
- 1 cup plain Greek yogurt
- 1 clove garlic (minced)
- 1 Tbsp. fresh dill (roughly chopped)
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium830mg24% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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