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Crispy Smashed Baby Potatoes with Bacon Bits and Chive Sour Cream
QUEEN OF MY KITCHEN9Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 baby potatoes (about 1 to 2 lbs. in total depending on the size of the potatoes)
- 1/4 cup olive oil
- 1/4 tsp. kosher salt
- 1/8 tsp. pepper
- 0.5 oz. cooked bacon (crumbled)
- sour cream (CHIVE)
- 1 cup sour cream
- 1/2 tsp. kosher salt
- 1 Tbsp. dried chives (fresh or freeze)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium580mg24% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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