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Crispy Skinned Salmon with a Creamy Herb Sauce
SBA'S KITCHEN11Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 180 grams salmon fillets
- sea salt
- ground white pepper (Freshly)
- 150 mL double cream
- 60 mL dry white wine (or vermouth)
- 20 grams butter
- 1 spring onion (finely sliced)
- 1 Tbsp. dill (finely chopped)
- 1 Tbsp. tarragon (finely chopped)
- 1 Tbsp. horseradish mustard (see notes)
- 2 tsp. lemon juice
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium310mg13% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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