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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets (skin-on, cut from the thick part of the fillet, about 6 oz., 180 g each, pin bones removed)
- kosher salt (to taste)
- 1/3 cup canola oil (3 fl. oz./80 ml, or as needed)
- 4 Tbsp. unsalted butter (2 oz./60 g, cubed)
- salt (Coarse finishing, such as Maldon sea salt or fleur de sel)
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NutritionView More
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760Calories
Sodium
Fat
Potassium
| Calories760Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium850mg35% |
| Potassium420mg12% |
| Protein23g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A15% |
| Vitamin C8% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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