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Crispy Skin Salmon with Cauliflower Couscous
THE SWEET SPOT30Ingredients
10Minutes
2300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 head cauliflower (cut into florets)
- 1 cup cherry tomatoes (cut in half)
- 1/2 cup chick peas (cooked)
- 1/2 cup corn kernels
- 2 Tbsp. pine nuts
- 2 Tbsp. butter
- 2 salmon fillet (about 120g-150g each)
- 8 stalks asparagus
- salt
- pepper
- cayenne pepper (optional)
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. Dijon mustard
- 1 clove garlic (minced)
- 1 pinch salt (and pepper)
- 2 Tbsp. grapeseed oil (or extra virgin olive oil)
- 1 croissant
- 2 eggs
- 4 Tbsp. Kewpie Mayonnaise
- 1 pinch salt (and pepper)
- chives (some chopped, optional)
- sliced cucumber (also optional)
- 140 grams glutinous rice flour
- 200 grams white sugar
- 1/2 Tbsp. baking soda
- 60 grams salted butter
- 100 grams dark chocolate (. chopped)
- 390 grams evaporated milk
- 1 tsp. vanilla extract
- 1 eggs (beaten)
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NutritionView More
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2300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2300Calories from Fat1040 |
% DAILY VALUE |
Total Fat116g178% |
Saturated Fat52g260% |
Trans Fat |
Cholesterol555mg185% |
Sodium3030mg126% |
Potassium2490mg71% |
Protein71g |
Calories from Fat1040 |
% DAILY VALUE |
Total Carbohydrate250g83% |
Dietary Fiber15g60% |
Sugars136g |
Vitamin A140% |
Vitamin C130% |
Calcium100% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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