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Crispy Skin Salmon with Black Rice and Orange Gremolata
DALIA COOKS9Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 orange zested (and diced)
- 1 bunch parsley (finely chopped)
- 1 garlic clove (minced)
- olive oil (enough to cover all ingredients)
- salt
- rub
- salmon
- 100 grams black rice
- 320 grams salmon filets (skin on)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium500mg21% |
| Potassium890mg25% |
| Protein37g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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