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Ingredients
US|METRIC
4 SERVINGS
- 5 red potatoes (medium sized)
- 4 oz. bacon (diced)
- 1/2 yellow onion (medium, sliced thin)
- 2 cloves garlic (sliced thin)
- 2 Tbsp. butter
- jack
- french fry seasoning
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium1080mg31% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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