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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. butter
- 1/2 cup yellow onion (minced)
- freshly ground black pepper (to taste)
- 1 1/2 cups white cornmeal (or medium-ground yellow)
- 1 cup unbleached all purpose flour
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 2 1/2 Tbsp. sugar
- 2 cups cultured buttermilk (at room temperature)
- 2 extra large eggs (lightly beaten)
- 4 Tbsp. butter (melted)
- 3 Tbsp. clarified butter (or solid vegetable shortening)
- softened butter (for accompaniment)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium890mg37% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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