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Crispy Shrimp, Rice And Veggies With Soy Ginger Sauce
FITNESSISTA19Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. shrimp (cleaned, deveined and tails removed, I used medium shrimp, but think that large would have been even better)
- 2 1/2 cups Rice Chex (ground in the food processor)
- 1/4 tsp. garlic powder
- salt
- pepper
- 1 egg
- coconut oil (a heaping tablespoon)
- 16 oz. veggies (stir fry)
- 2 cups cooked brown rice
- tamari sauce
- 1 tsp. sesame oil
- 1/4 cup olive oil
- 2 tsp. soy sauce (or Tamari)
- 1 tsp. rice vinegar
- 1 clove minced garlic
- 1 inch fresh ginger (piece of, grated)
- 1 tsp. honey
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium580mg24% |
| Potassium440mg13% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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