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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. shrimp (medium-sized, – cleaned and deveined)
- 1 medium carrot (– julienned)
- 1/2 whole cabbage (– shredded into small pieces)
- 1 stalk scallion (– chopped)
- 2 eggs
- 6 Tbsp. all purpose flour
- 2 Tbsp. rice flour
- 120 mL water
- 1 pinch salt (and pepper)
- olive oil (to fry)
- Thai chili (Several, as condiments, optional)
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