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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh basil (packed, plus more for serving)
- 4 cloves garlic (peeled)
- 1 large lemon
- 1 Tbsp. red wine vinegar
- 1/3 cup toasted pine nuts (plus more for serving)
- 1/2 cup extra virgin olive oil
- 1/2 tsp. kosher salt
- 1 pinch red pepper flakes
- 1/3 cup freshly grated Parmesan cheese
- 1 small red onion (thinly sliced)
- 1 pinch red pepper flakes
- 1 pt. cherry tomatoes (halved)
- 18 oz. potato gnocchi (refrigerated)
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. pesto
- 1 tsp. kosher salt
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 4 oz. goat cheese (crumbled)
- 2 cups baby arugula
- shaved Parmesan
- 1 lemon
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1580mg66% |
| Potassium520mg15% |
| Protein20g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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