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Ingredients
US|METRIC
4 SERVINGS
- 3 shallots (thinly sliced horizontally or lenghwise 1/8" thick)
- 2 cups canola oil (or peanut oil depending how large the pan is. *The oil should be approximately 1” deep in the pan.)
- kosher salt
- freshly ground black pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Potassium
| Calories1020Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber |
| Sugars |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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