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Crispy Shallot Spring Rolls with Seared Tofu
MINIMALIST BAKER12Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. extra firm tofu (pressed*)
- 4 Tbsp. coconut aminos
- 2 tsp. chili garlic sauce (or sub red pepper flake // optional)
- 1 Tbsp. avocado oil
- 1 cup shallot (thinly sliced)
- 1/4 cup brown rice flour
- 1/4 tsp. sea salt
- 2 Tbsp. avocado oil (for cooking — if avoiding oil, omit and use a non-stick pan)
- 8 rice paper wrappers (*, we like the Three Ladies brand)
- 1 1/2 cups rice noodles (cooked thin)
- 1 cup fresh mint (cilantro, or Thai basil, mint is our favorite!)
- 4 cups veggies (thinly sliced/shredded, such as bell pepper, carrot, radish)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium240mg10% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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