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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup wild rice
- 1 1/2 cups vegetable broth
- 16 oz. extra firm tofu (pressed then cubed)
- 1 Tbsp. avocado oil
- 1 Tbsp. tamari (or soy sauce)
- 1 Tbsp. cornstarch
- 4 oz. baby spinach
- 2 scallions (sliced thin)
- 1 1/2 Tbsp. sesame seeds
- 2 Tbsp. tamari (or soy sauce)
- 2 Tbsp. rice vinegar
- 2 Tbsp. pure maple syrup
- 1 Tbsp. sesame oil
- 1 Tbsp. cornstarch
- 1/4 cup cold water
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