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Crispy Sesame-Tofu Salad w/ Miso Dressing (Vegan, Vegetarian, Gluten-Free)
VEGGIE CHICK18Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup whole cashews
- 16 oz. extra firm tofu (container, water drained)
- 1/8 cup sesame seeds
- 1 Tbsp. sesame oil (divided)
- 2 Tbsp. low sodium soy sauce (divided)
- salt
- pepper
- 12 oz. spring mix lettuce
- 2 Roma tomatoes (small, sliced)
- 1 cup edamame (shelled)
- 1/2 avocado (sliced)
- 1/2 cup alfalfa sprouts ([br][br])
- 1 Tbsp. yellow miso
- 1 tsp. fresh ginger
- 1 Tbsp. sesame oil
- 2 Tbsp. rice vinegar
- 1 Tbsp. water
- 1/2 tsp. agave syrup
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium880mg25% |
| Protein29g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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