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|Calories540Calories from Fat250|
|% DAILY VALUE|
|Calories from Fat250|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hollier 2 days ago
Very, very tasty and quite easy to prepare. The chicken was extremely tender.
Leah 3 days ago
My whole family loved it
BugHouseRecipes 7 days ago
Husband and I absolutely loved this recipe! I’m still learning to cook, so I was nervous- but it turned out flawlessly! Such an amazing recipe that has hidden flavors that are just so delightful! Please try this! You won’t regret it!
Jan 11 days ago
Very good! But it takes closer to an hour to make . 15 min is not an honest estimate
Rhiannon Duce 20 days ago
Very good need extra chilli sauce for rice
Lauren Parish 21 days ago
Really really nice! Nice success sauce is amazing x
Julie Kewin 21 days ago
Delicious!! Big hit with my 13 year old fussy eater. Needed to double egg and cornflour mixes for 3 chicken breasts. Doubled on sauce aswell
Nyssa Bowen a month ago
It turned out very good. I did add a bit more of some of the sauce ingredients to get it perfectly the way I like it.
Donna a month ago
Loved it I will definitely make it again.
Sam Rosiek a month ago
Delicious, pretty easy to make but a long time to fry all the chicken as I doubled everything. Added red peppers and broccoli and served over rice I added a cup of chopped cilantro and everyone said it was needed
Contero a month ago
this came out great as far as flavor, we decided to double the sauce recipe and I'm soooo glad we did otherwise it would have been so dry!
syzygy012 2 months ago
A very easy and tasty recipe
June 2 months ago
Very good will make again
Tesia Vandenberghe 2 months ago
I didn't use any cornflour because I didn't have it, but it came out great using the rest of the ingredients
Hi 2 months ago
Great food and taste delicious! I cooked many times and I’m going to cook again!
Amy 2 months ago
So delicious, my kids always ask for it!
Rob 2 months ago
Chinese quality dish. Dead easy to make and delicious.
Mark 3 months ago
The sauces is stunning good. The coating on the chicken was a bit more difficult to handle with 3 steps, corn flour, egg, regular flour. By the time i hit the pan it would glob up. But it tasted quite nice. I would like the coating to be a bit crunchier. Maybe some bread crumbs, corn flakes, I don't know. I am just an idiot single guy cooking. But I make the sauce for everything now. Quite Asian/American and i live in HK!
Mitchell Jones 3 months ago
Good recipe. Would make again.
Lilija A. 3 months ago
Really good! I would only leave out the sugar next time, since it would be sweet enough.
Yummly User 3 months ago
Very delicious and looked just like the picture, however it wasn’t really enough for the 4 of us, would recommend adding more chicken.
Aleksandra Wiśniewska 3 months ago
Easy to make and absolutely delicious, thank you 😋
B _Beast 3 months ago
It was amazing will definitely make it again
Kerry 3 months ago
I have made this twice as it is delicious & really easy to make.
Marc Gallemore Gallemore 3 months ago
Good recipe! But I made some changes: -To the sauce I added fresh ginger, orange zest, orange juice and green onions, plus a little corn starch to thicken it more. -The rice I added coconut milk, chicken stock, and salt - and topped it off with carrots and bell peppers sautéed in sesame oil, fish sauce, and soy
Nathan S. 3 months ago
Was really easy to make, albeit a little time consuming coating the chicken in the flour. Sauce tasted perfect and was just the right consistency. Will definitely make this again!
Jessica C. 4 months ago
👍🏾👍🏾 very delicious. i didn’t have sweet chili sauce so i used sriracha instead. My husband and I don’t like spicy food so I only added 1 tablespoon and it was just enough spice for us. Would definitely make again
piggyonemoon 4 months ago
Lovely flavours and easy to make but a little bit time consuming with all the egg dipping and flouring
Cook 4 months ago
What an awesome meal. Love it!
Shannon Martin 4 months ago
Amazing! It was long coating the chicken so ether do this the night before or when you have time