Crispy Sesame Chicken With a Sticky Asian Sauce

KITCHEN SANCTUARY (263)
Hollier: "Very, very tasty and quite easy to prepare. The c…" Read More
20Ingredients
40Minutes
540Calories

Ingredients

US|METRIC
  • 5 tablespoons olive oil
  • 2 eggs (lightly beaten)
  • 3 tablespoons cornflour (/cornstarch)
  • 10 tablespoons all purpose flour (plain/)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 2 teaspoons paprika
  • 3 chicken breast fillets (chopped into bite-size chunks)
  • 1 tablespoon sesame oil (optional - you can leave out and just sprinkle with plenty of sesame seeds at the end if you prefer)
  • 2 cloves garlic (peeled and minced)
  • 1 tablespoon white wine vinegar (Chinese rice vinegar, will work too)
  • 2 tablespoons honey
  • 2 tablespoons sweet chilli sauce (use more or less depending on the brand and how spicy you like it)
  • 3 tablespoons ketchup
  • 2 tablespoons brown sugar
  • 4 tablespoons soy sauce
  • rice (Boiled)
  • 2 tablespoons sesame seeds
  • 1 bunch spring onions (/scallions chopped)
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    NutritionView More

    540Calories
    Sodium66% DV1580mg
    Fat43% DV28g
    Protein55% DV28g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories540Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol160mg53%
    Sodium1580mg66%
    Potassium650mg19%
    Protein28g55%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A25%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(263)

    Hollier 2 days ago
    Very, very tasty and quite easy to prepare. The chicken was extremely tender.
    Leah 3 days ago
    My whole family loved it
    BugHouseRecipes 7 days ago
    Husband and I absolutely loved this recipe! I’m still learning to cook, so I was nervous- but it turned out flawlessly! Such an amazing recipe that has hidden flavors that are just so delightful! Please try this! You won’t regret it!
    Jan 11 days ago
    Very good! But it takes closer to an hour to make . 15 min is not an honest estimate
    Rhiannon Duce 20 days ago
    Very good need extra chilli sauce for rice
    Lauren Parish 21 days ago
    Really really nice! Nice success sauce is amazing x
    Julie Kewin 21 days ago
    Delicious!! Big hit with my 13 year old fussy eater. Needed to double egg and cornflour mixes for 3 chicken breasts. Doubled on sauce aswell
    Nyssa Bowen a month ago
    It turned out very good. I did add a bit more of some of the sauce ingredients to get it perfectly the way I like it.
    Donna a month ago
    Loved it I will definitely make it again.
    Sam Rosiek a month ago
    Delicious, pretty easy to make but a long time to fry all the chicken as I doubled everything. Added red peppers and broccoli and served over rice I added a cup of chopped cilantro and everyone said it was needed
    Contero a month ago
    this came out great as far as flavor, we decided to double the sauce recipe and I'm soooo glad we did otherwise it would have been so dry!
    syzygy012 2 months ago
    A very easy and tasty recipe
    June 2 months ago
    Very good will make again
    Tesia Vandenberghe 2 months ago
    I didn't use any cornflour because I didn't have it, but it came out great using the rest of the ingredients
    Hi 2 months ago
    Great food and taste delicious! I cooked many times and I’m going to cook again!
    Amy 2 months ago
    So delicious, my kids always ask for it!
    Rob 2 months ago
    Chinese quality dish. Dead easy to make and delicious.
    Mark 3 months ago
    The sauces is stunning good. The coating on the chicken was a bit more difficult to handle with 3 steps, corn flour, egg, regular flour. By the time i hit the pan it would glob up. But it tasted quite nice. I would like the coating to be a bit crunchier. Maybe some bread crumbs, corn flakes, I don't know. I am just an idiot single guy cooking. But I make the sauce for everything now. Quite Asian/American and i live in HK!
    Mitchell Jones 3 months ago
    Good recipe. Would make again.
    Lilija A. 3 months ago
    Really good! I would only leave out the sugar next time, since it would be sweet enough.
    Yummly User 3 months ago
    Very delicious and looked just like the picture, however it wasn’t really enough for the 4 of us, would recommend adding more chicken.
    Easy to make and absolutely delicious, thank you 😋
    B _Beast 3 months ago
    It was amazing will definitely make it again
    Kerry 3 months ago
    I have made this twice as it is delicious & really easy to make.
    Good recipe! But I made some changes: -To the sauce I added fresh ginger, orange zest, orange juice and green onions, plus a little corn starch to thicken it more. -The rice I added coconut milk, chicken stock, and salt - and topped it off with carrots and bell peppers sautéed in sesame oil, fish sauce, and soy
    Nathan S. 3 months ago
    Was really easy to make, albeit a little time consuming coating the chicken in the flour. Sauce tasted perfect and was just the right consistency. Will definitely make this again!
    Jessica C. 4 months ago
    👍🏾👍🏾 very delicious. i didn’t have sweet chili sauce so i used sriracha instead. My husband and I don’t like spicy food so I only added 1 tablespoon and it was just enough spice for us. Would definitely make again
    piggyonemoon 4 months ago
    Lovely flavours and easy to make but a little bit time consuming with all the egg dipping and flouring
    Cook 4 months ago
    What an awesome meal. Love it!
    Shannon Martin 4 months ago
    Amazing! It was long coating the chicken so ether do this the night before or when you have time

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