Crispy Sesame Chicken with a Sticky Asian Sauce Recipe | Yummly
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Crispy Sesame Chicken With a Sticky Asian Sauce

KITCHEN SANCTUARY(331)
Traci Addison: "One of my families favorites" Read More
20Ingredients
40Minutes
540Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 tablespoons olive oil
  • 2 eggs (lightly beaten)
  • 3 tablespoons cornflour (/cornstarch)
  • 10 tablespoons all purpose flour (plain/)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 2 teaspoons paprika
  • 3 chicken breast fillets (chopped into bite-size chunks)
  • 1 tablespoon sesame oil (optional - you can leave out and just sprinkle with plenty of sesame seeds at the end if you prefer)
  • 2 cloves garlic (peeled and minced)
  • 1 tablespoon white wine vinegar (Chinese rice vinegar, will work too)
  • 2 tablespoons honey
  • 2 tablespoons sweet chilli sauce (use more or less depending on the brand and how spicy you like it)
  • 3 tablespoons ketchup
  • 2 tablespoons brown sugar
  • 4 tablespoons soy sauce
  • rice (Boiled)
  • 2 tablespoons sesame seeds
  • 1 bunch spring onions (/scallions chopped)
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol160mg53%
    Sodium1580mg66%
    Potassium650mg19%
    Protein28g55%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A25%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(331)

    Traci Addison 5 months ago
    One of my families favorites
    Damani & Kaz 6 months ago
    nice thank you, lovely meal
    Nick 7 months ago
    Awesome....every time!!
    Kenny Kwn 7 months ago
    Delicious - the chicken has a nice bite to it and the sauce packs a flavourful punch
    Savvie Pirate 7 months ago
    messy to make but yummy!
    Carole 8 months ago
    Looked forward to trying this dish and it did not disappoint. Instead of chicken breasts I did use chicken thighs which is my personal preference. I did make extra sauce as I like to mix in the rice too. Very tasty and easy to do yet messy but worth it. Better than take away truly. I didn’t have any sesame seeds just spring onion to scatter over top but the sesame seed oil more than compensates for that. Clean plates all round once again. Thank you. I would definitely recommend this dish.
    Eva1234 8 months ago
    Really easy. I modified it slightly but it’s great.
    Marc 8 months ago
    Easy and popular with my kids
    Alana Quigley 9 months ago
    Amazing dish, swapped boiled rice for egg fried rice to oomph it up a bit
    James Richards 9 months ago
    This has become our go to Chinese dinner for during the week. My wife loves it!
    Dannielle Cook 10 months ago
    Yummy but make more sauce
    Cheyenne a year ago
    It was delicious but I would triple the sauce. Didn’t have enough.
    Claire a year ago
    Awesome! So very very tasty !
    Janzen Mae a year ago
    Did the thing where you didn’t toss the whole batch in with the sauce and in stead served it on the side for a drizzle on top or to be dipped. Chicken stayed crunchy, would make again.
    Sacha a year ago
    First of all, this dish is hiiiiighly underrated! This is freaking AWESOME! It will definitely be a regular in my home for sure. Tips! 1. Lightly season the chicken and also the flour for more flavor. 2. Sauce - Double the measurements to get adequate or extra sauce EXCEPT for the Soy. That’s salty and can overpower everything. 3. Do cook the chicken in two batches so as not to overcrowd you’re wok. 4. Dont over cook the chicken. Remeber, food continues to cook from the heat even after it’s removed from the stove. Cut a few pieces first to see if they’re white then you’re good to remove them from the wok. 5. Feel free to substitue chilli sauce for a sweet teriyaki 6. Enjoy :)
    Val a year ago
    Really nice could have done with a bit more sauce
    khai hughes a year ago
    I didn't have ketchup so I added oyster sauce and it was 10/10:)
    First time making Asian food from scratch. It turned out delicious! I was so surprised it turned out as good as it did! Highly recommend doubling the sauce though: that way you can add some to the rice as well.
    Felsted a year ago
    Amazing! Soooo good! Putting in a bit of time and effort is totally worth it!
    雨桐 冮 a year ago
    Sweet and tasty :) Yummy
    Claire Garner a year ago
    Added an extra tablespoon of soy and white wine vinegar as well as one less of tomato ketchup and brown sugar...we like it spicy so added 2 red chillies and turned out amazing!
    bb a year ago
    This was really quite easy to make and a tasty treat! I reduced the ketchup to 1T and added an extra T of soy and a t of ginger paste. Yes, it’s definitely on the sweet side but I think that could be easily remedied (if you want) with some minor modifications of the sugar and honey. Overall, quite delicious!
    Tia a year ago
    Lovely food great easy recipes
    M. R.N. a year ago
    This recipe will surely be repeated. The entire family loved it.
    brit a year ago
    Good stuff! Definitely cook the chicken in batches. I cooked mine in 3 separate batches but it was worth the extra time it took. I’d make it again but I’d use a tbsp less ketchup.
    Becca Phillips a year ago
    Literally as if you'd got it from a take out! Easy to make and tastes amazing!
    Milda Balciute a year ago
    Double the sauce. So so good!!
    amy salter a year ago
    Delicious!! Only used 5tbsp plain flour and less sweet chilli sauce as my 3 year old had it too! Added some al-dente broccoli too! Yum yum!
    Graeme Brixton a year ago
    absolutely scrumptious
    Toni a year ago
    Great dish! Everyone in my family loved it.

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